For a consultation:
E-Mail:
karren@karrensspecialtycakes.com
Phone:
(503) 901-3399

Address:
5338 NE Windrow Street
Hillsboro, Oregon 97124


Home
Specialty Cakes
Desserts
Wedding Cakes
Confections

Karren Montague Wilde
chef & owner

POPULAR CAKE SUGGESTIONS (base price)
These are traditional cakes textures with four to six layers of richly flavored filling
Lemon Chiffon
   White chiffon cake, lemon curd, chantilly
Chocolate Decadence
   Chocolate fudge cake, rich ganache, chocolate mousse
Boston Cream Pie
   Vanilla sponge cake, vanilla cheesecake custard, chocolate ganache
Almond Poppy seed
   Poppy seed vanilla sponge cake, penuche, and toasted almond caramel mousse
Light Chocolate Mousse Cake
   Chocolate chiffon cake with tall layers of airy chocolate mousse
Fresh Fruit Chiffon
   Fresh tart berries in coulee layered between layers of moist chiffon
 
SPECIALTY CAKE SUGGESTIONS (Base price +10%)
These are the more dense ‘old world ‘cakes with increased aromatics and rich texture
Carrot Cake
   Rustic nutty cake with subtle pineapple, apricot glaze, cream cheese mousse
Pumpkin Praline Cake
   Spiced pumpkin sponge, toasted pecans, rum flavored cream cheese mousse
Banana Cake
   A fluffy, buttery banana bread, caramelized walnuts, mascarpone mousse
Coconut Checkerboard
   Checkerboard design (when cut) of coconut, fudge cake, ganache, mousse
 
DESSERT CAKE SUGGESTIONS (Base price +20%)
These are cakes designed to mimic classic delicate desserts, perfect for those who are not traditional cake fans
Strawberry Shortcake
   Thin shortcake biscuits layered with fresh berries and iced in lightly sweetened whipped cream and served with tart strawberry coulee sauce
Hazelnut Daquoise Cake
   ‘Cakey’ soft meringue layers with toasted hazelnuts, laminated in chocolate mousse, decadence, and praline butter cream. (liquor/espresso option)
Bavarian Charlotte
   Orange Bavarian custard layered with soaked lady finger disks and fresh zested berries. sides lined with petite LF cookies and marzipan ribbon. (liquor option)
Pear Frangipan Napoleon
   Caramel poached pears layered with baked almond cream, vanilla puff pastry, chantilly mousse, and almond sponge. (liquor option)